Birchwood Restaurant & Bar Menu

At Birchwood Restaurant & Bar, the menu reads like a confident balance of comfort and polish, and the execution backs it up. The scallops arrive beautifully seared, tender inside with just enough caramelization to bring out their natural sweetness. For something heartier, the braised beef short rib is the kind of dish that lingers in memory-deeply flavorful, fork-soft, and unapologetically rich.

Seafood lovers will appreciate the sea bass, clean and delicate, while the arrabbiata mussels bring a welcome kick of heat that doesn’t overpower the briny freshness. The shrimp po’ boy leans indulgent, stacked generously and full of crunch, whereas the smoked salmon wrap feels lighter and well-balanced, perfect for a relaxed lunch.

Vegetarian options hold their own here. Mushroom and kale gnocchi is earthy and comforting, and the gnocchi with halloumi adds a satisfying salty bite that pairs beautifully with the pillowy pasta. Dessert is where restraint disappears: the chocolate mousse is silky and intense, and the coconut cake is moist, fragrant, and quietly addictive. Coffee is taken seriously too-whether it’s a straightforward cup, a latte with almond milk, or something savored slowly after dessert.